portretro.blogg.se - Bacon double stack ingredients

#BACON DOUBLE STACK INGREDIENTS HOW TO#
#BACON DOUBLE STACK INGREDIENTS FREE#
#BACON DOUBLE STACK INGREDIENTS MAC#

You can possibly get away with 85/15 if you use a little oil in your pan. You need that fat to maintain juiciness in such a thin burger.

ground chuck: For smashed burgers, I really do recommend 80/20 ground beef.

What I linked to comes as a set, but you can also search individually to find a combination that works best for you. Plus, you need a good burger smasher and scraper. We want the burger to basically adhere to the cooking surface until it’s ready to let go! You don’t want manufactured non-stick here. You will need to make sure you have a good surface to cook on–something the burger will stick to in order to build up a crust. Trust me, the bottom line is that you will want to make a smashed double cheeseburger or 7 for yourself.Įxcellent recipe, they turned out amazing I’ll definitely be making these again! Pinner Jon Equipment You’ll Need Plus, it is really pretty fun to smash a ball of ground meat super flat. They’re not as juicy as a big fat burger, but what you lose in juiciness is more than made up for in crispy, savory, meaty goodness.

Since there’s more surface area and a higher crust to interior ratio, a smashed burger is all about the savory umami goodness.Īs long as you smash them one time right when they hit the griddle and then leave them alone, resisting the urge to smash them again when you turn them, they retain a reasonable amount of juiciness, which I upped with a couple of pieces of super melty American cheese and a nice layer of caramelized onions between the two patties.

Fast cooking means the burger gets to your mouth in record time.

Tons of flavor from all the Maillard reactions that happen when a burger is smashed against a searing hot piece of metal.

There are lots of reasons that smashing your burger patty before building the ultimate bacon double cheeseburger:

#BACON DOUBLE STACK INGREDIENTS HOW TO#

I practiced my technique a few times to make sure I could tell you guys how to do it.Īnd then I got cooking, because there’s only so much research you can do before you have to go for it. If you’ve ever ordered a burger at a diner, and your burger comes thin with crispy edges, then you’ve had a smashed burger. I don’t have a Smashburger restaurant near me, but I have eaten smashed burgers before. So much flavor!įirst time making smash burgers and they were delicious! This will definitely be a regular in our house! Pinner Shelly

I highly suggest adding a bit of my bacon jam to your burger, either mixed into the ground beef or as a condiment spread on top.

But please try them at least once just the way the recipe is written.

#BACON DOUBLE STACK INGREDIENTS FREE#

Customizable: once you have the basics down, feel free to pile on your favorite toppings.A burger sauce made to enhance and not hide the flavor of your beef.Perfectly cooked bacon–not too crispy, but crisp-chewy so it doesn’t shatter when you bite into your burger.Melty, melty American cheese–arguably a good burger’s best friend.Brioche buns toasted in a little bacon fat adds texture and smoky flavor to the bun.You may also substitute onion jam for the caramelized onions Caramelized onions: lend a savory sweetness and finger-licking goodness to the burger.If you’re drooling by the time you finish reading the description, a smashed burger is definitely for you!

What sets this particular bacon cheeseburger apart from the rest? I shall tell you, and then you can decide for yourself if you’d like to make this recipe. Smashed burgers are perfect for folks who love crispy browned edges!

After that, I was fine living in my burgerless world.īut today? Today I am bringing you a burger of such deliciousness, that I have eaten three of them in the past two days, one for breakfast this morning.

#BACON DOUBLE STACK INGREDIENTS MAC#

I’ve made a couple of epic burgers in my time including my Got to be NC Burger, the Bloody Mary Meatloaf Burger, and even a copycat Big Mac that also happens to be a great Bison Burger recipe.Īs tasty as these burgers were–and boy were they!–I didn’t want to eat more than one, or maybe two over the course of a few days. I like a good burger every once in awhile. It seems to keep the burgers nice and juicy. I loved having the grilled onions in between the burger patties. Watch my best smash burger recipe web story here. Plus, they’re Garner-based, so super local to me. It comes with a piece of soapstone “chalk” that you can use to write on the board. I want to thank Garmon Dafydd from SlatePlate for sending the gorgeous slate cheese board I’ve used in my photographs.